Leading Food Safety in Canada with Excellence and Trust

 

At Mérieux NutriSciences, formerly known as Food Technology Consulting International Inc., our commitment lies in quality, efficiency, and trust. Our goal is to lead the food safety industry, providing top-tier service promptly. We are not just partners to our clients; we are indispensable allies. Committed to our community, we strive to set the standard in Canadian food safety consulting. With our motto, "Our clients can count on us," we guarantee confidentiality, loyalty, and trust, ensuring satisfaction every step of the way.

Our Services

Consulting

Safeguard your products with our Food Safety Programs. Our expert team ensures compliance and peace of mind from development to ongoing maintenance.

 

Learn More

Training

Achieve vital certifications through our Endorsed Training Partners, providing you with various flexible learning paths, in-person or online.

 

Learn More

Auditing

Ensure compliance with our GAP Assessments and Audits. We cover unaccredited GMP, GDP, and HACCP standards from pre-audits to internal audits to uphold industry excellence. 

Learn More

Sectors We Work In

 

  • Agriculture and Farms
  • Bakeries and Pastry
  • Beverages
  • Dairy
  • Distribution Centers
  • Government Programs
  • Interprovincial/Import/Export Food and Ingredients
  • Meat Processing
  • Other Food Processing and Manufacturing
  • Packaging Material Processing
  • Packaging Pet Food Production
  • Processed Foods and Vegetables
  • Sugar

Our Portfolio

CTAC_FPSC-Bilingual-Full-Colour-02

Customer Testimonials

 

  • “Food Technology Consulting staff has been involved and completed the project with FPHRC to develop various training materials for the food industry across Canada.”

    Food Processing Skills Canada (FPSC) October 2020

  • “Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in the Youth into the Food Processing program and program created for immigration.”

    Food Processor Human Resources Counsellor of Canada (FPHRC) 2018-2019

  • “Food Technology Consulting staff performed training for Asparagus Farmers in Ontario on HACCP System Development for the Farms.”

    Training for Ontario Farmers (Asparagus) 2017

  • “Food Technology Consulting staff performed training for OMAFRA staff on Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food.”

    Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Staff 2017

  • “Food Technology Consulting staff has been involved and completed the project with FPHRC to develop online Traceability in Food Processing Industry Program Training Material for the food industry across Canada.”

    FPHRC Traceability Program Training Development 2017

  • “Food Technology Consulting is involved in the community training program with the Toronto District School Board (TDSB) for youth refocusing their skill sets on the food industry.”

    TDSB Youth Program Training 2016

  • “Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in a program created for immigration.”

    Food Processor Human Resources Counselor of Canada (FPHRC) Training for Immigrants 2016

  • “Food Technology Consulting staff performed training for OMAFRA staff on Understanding the Requirements of the Global Standard for Food Safety - Issue 7.”

    Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Staff 2016

  • “Food Technology Consulting staff has been approved by the International HACCP Alliance to officially train farm personnel on the HACCP program anywhere in the world.”

    International HACCP Alliance approval on FTC HACCP on the Farm Program 2016

  • “Food Technology Consulting staff has been involved and successfully completed the project with FPHRC to develop Gluten-Free Certification Program (GFCP) online Training Material for the food industry across Canada.”

    Food Processing Human Resources Council (FPHRC) 2016

  • “Food Technology Consulting staff has been approved by FDA to officially train food industry personnel on the FSPCA Preventive Controls for Human Food program.”

    FSPCA Preventive Controls for Human Food ATPs 2016

  • “Food Technology Consulting staff undertook the development of the curriculum content and scripting for the “Preventive Controls Plan 101 Online Training Program.”

    Food Processing Human Resources Council Program Development 2015

  • “Food Technology Consulting staff has been approved by the GFCP as the exclusive training providers for the Gluten-Free Certification Program in Canada.”

    GFCP Program ATPs (Approved Training Providers) 2015

  • “Food Technology Consulting staff has been approved by HACCP Alliance to officially train food industry personnel on the HACCP program anywhere in the world.”

    HACCP Program ATPs (Approved Training Providers) 2015

  • “Food Technology Consulting staff has been approved by IFS PACsecure to officially train food industry personnel on the HACCP program for the packaging industry anywhere in the world.”

    IFS PACsecure Program ATPs (Approved Training Providers) 2014

Connect With A Food Technology Consultant

Contact our consulting professionals today for tailored solutions and industry-leading insights.

Contact Us