Our experts help clients identify, develop, and implement the proper food safety program to attain the required recognition and certification for business success. Designed for all sectors of the Food Industry, products produced and manufactured under these certifications retain the highest acceptance in global markets.

Recognized Consultants for:

• SQF
• BRCGS
• FSSC 22000
• IFS PAC Secure
• HACCP
• SFCR
• FSMA

As recognized consultants for these certification programs and regulatory requirements, FTC team members ensure clients provide safe, quality products that are compliant nationally and internationally.  They can also assist clients in achieving other marketable certifications, such as Gluten-Free, Organic, Nut-Free, and IFS Pac Secure.

Achieve food safety compliance and quality goals without adding permanent staff. We are available to work on-site on an ongoing or on-demand basis to ensure food safety certification requirements are met. Our team of industry experts maintains client food safety programs by:

• Updating food safety programs as required to meet regulatory requirements and processing upgrades
• Verifying required documentation
• Validating CCPs and Processes
• Conducting internal audits
• Supporting clients through customer audits
• Facilitating third-party certifications necessary to meet your client’s needs and grow your business
• Providing annual employee training or re-training as required
• Training employees on GMP, sanitation, and CCPs at a pre-determined frequency
• Facilitating mock recalls