--- title: About Us - Mérieux NutriSciences (MxNS) description: Revolutionizing food safety standards, Mérieux NutriSciences offers bespoke solutions for businesses. Meet our expert team and learn more! image: https://ftc.mxns.com/hubfs/M%C3%A9rieux%20NutriSciences%20(MxNS)%20FTC%20Consulting.png --- # Welcome to Mérieux NutriSciences Formerly known as Food Technology Consulting International Inc., our journey of excellence in food safety consultancy has reached an exciting new chapter with our latest expansion. This strategic move underscores our unwavering commitment to revolutionizing industry food safety standards. CONTINUING THE TRADITION OF TRUST AND EXPERTISE ## Meet Our Team ### Kimberly Onett Senior Manager, Expert Partners Canada Mérieux NutriSciences         ### Daniel Min Senior Consultant Mérieux NutriSciences ### Sahar Haghani Consultant Mérieux NutriSciences ### Jessie Chiu Consultant Mérieux NutriSciences ### Ravi Akbari Consultant Mérieux NutriSciences At Mérieux NutriSciences, we are dedicated to improving food quality, promoting better health, and creating a brighter world. Integrating Food Technology Consulting into our network fortifies our resolve to deliver bespoke, value-driven solutions to our discerning clientele. Our expanded footprint in Canada positions us to cater to the evolving needs of businesses in the region, offering a comprehensive suite of services anchored by accredited consultants, trainers, and auditors. Together, we embark on a journey of innovation and collaboration, harnessing our collective expertise to empower businesses and uphold consumer trust. Join us in shaping a future where safety, sustainability, and peace of mind are paramount—this is where excellence knows no bounds. ## Customer Testimonials   - “Food Technology Consulting staff has been involved and completed the project with FPHRC to develop various training materials for the food industry across Canada.” Food Processing Skills Canada (FPSC) October 2020 - “Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in the Youth into the Food Processing program and program created for immigration.” Food Processor Human Resources Counsellor of Canada (FPHRC) 2018-2019 - “Food Technology Consulting staff performed training for Asparagus Farmers in Ontario on HACCP System Development for the Farms.” Training for Ontario Farmers (Asparagus) 2017 - “Food Technology Consulting staff performed training for OMAFRA staff on Food Safety Preventative Controls Alliance (FSPCA) Preventive Controls for Human Food.” Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Staff 2017 - “Food Technology Consulting staff has been involved and completed the project with FPHRC to develop online Traceability in Food Processing Industry Program Training Material for the food industry across Canada.” FPHRC Traceability Program Training Development 2017 - “Food Technology Consulting is involved in the community training program with the Toronto District School Board (TDSB) for youth refocusing their skill sets on the food industry.” TDSB Youth Program Training 2016 - “Food Technology Consulting staff has been involved and successfully completed numerous training with FPHRC and Toronto District School Board (TDSB). FTC successfully educated students in a program created for immigration.” Food Processor Human Resources Counselor of Canada (FPHRC) Training for Immigrants 2016 - “Food Technology Consulting staff performed training for OMAFRA staff on Understanding the Requirements of the Global Standard for Food Safety - Issue 7.” Training for Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Staff 2016 - “Food Technology Consulting staff has been approved by the International HACCP Alliance to officially train farm personnel on the HACCP program anywhere in the world.” International HACCP Alliance approval on FTC HACCP on the Farm Program 2016 - “Food Technology Consulting staff has been involved and successfully completed the project with FPHRC to develop Gluten-Free Certification Program (GFCP) online Training Material for the food industry across Canada.” Food Processing Human Resources Council (FPHRC) 2016 - “Food Technology Consulting staff has been approved by FDA to officially train food industry personnel on the FSPCA Preventive Controls for Human Food program.” FSPCA Preventive Controls for Human Food ATPs 2016 - “Food Technology Consulting staff undertook the development of the curriculum content and scripting for the “Preventive Controls Plan 101 Online Training Program.” Food Processing Human Resources Council Program Development 2015 - “Food Technology Consulting staff has been approved by the GFCP as the exclusive training providers for the Gluten-Free Certification Program in Canada.” GFCP Program ATPs (Approved Training Providers) 2015 - “Food Technology Consulting staff has been approved by HACCP Alliance to officially train food industry personnel on the HACCP program anywhere in the world.” HACCP Program ATPs (Approved Training Providers) 2015 - “Food Technology Consulting staff has been approved by IFS PACsecure to officially train food industry personnel on the HACCP program for the packaging industry anywhere in the world.” IFS PACsecure Program ATPs (Approved Training Providers) 2014 # Connect With A Food Technology Consultant Contact our consulting professionals today for tailored solutions and industry-leading insights. [Contact Us ](https://ftc.mxns.com/contact-us)