As Food Safety and Quality experts, FTC collaborates with clients to ensure they are consistently prepared for audits. To participate in the food supply chain, businesses must showcase their dedication to food safety by adhering to GMP/GOP, HACCP, or GFSI standards.
It bridges the gap between current food safety management systems and a certification-level system (GMP/GOP, HACCP, or GFSI). It is useful when a new version of a standard is released or in between audits to keep client sites audit-ready.
Identifies and assesses the company’s readiness to successfully pass GMP/GOP, HACCP/PCP, or GFSI standards. FTC’s comprehensive pre-audits assist clients in identifying items, any areas of concern, or gaps in the system before regulatory or third-party audits occur.
Internal audits are a critical element of food safety program verification and are one of the most common items for which companies receive non-conformities during a formal audit. Our team of trained internal auditors develops vital, in-depth, thoroughly planned-out internal audit programs, ensuring that this key component of any GFSI audit is completed.
Assists food or food packaging manufacturers, distribution, and storage companies in improving their food safety and quality systems to meet legal requirements for their certification status. After completing a successful GMP/GOP or HACCP audit, including any required corrective actions, FTConsulting will issue a non-accredited compliance certificate indicating the company’s Good Manufacturing Practices/ Good Distribution Practices/ HACCP programs are effective.
Food Technology Consulting has worked on projects with various government, ministry, and private bodies.
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